Made From Scratch, With Care
Meet the Family Behind Bavin Ghee
We believe that the quality of ghee depends on the quality and care given at every stage of its journey. On our family farm in Oddanchatram, Tamil Nadu, our A2 cow ghee is made through a carefully managed process, with attention given to purity, traditional methods, hygiene, and consistency. We also manufacture fresh butter, allowing us to maintain greater control over the process and the quality of the final products.
For us, it is not just about making and selling dairy products. It is about building a brand around trust, transparency, and genuine quality.
Four Friends, One Vision
Our Founders
The company is proudly owned and built by four friends who share the same vision. Each of us contributes to the journey in our own way, working together as one team to oversee the production, quality, and growth of the brand.
Venkatesh Gowtham
Vivek
Sabrinathan
Jeyamani
Our Promise
The Taste of Heaven, in Every Jar
We started this journey with one goal — to give customers pure, carefully made A2 cow ghee and quality dairy products they can feel confident about.
From our hands to your home, every product represents the effort, teamwork, and passion we have put into building this brand from the ground up.
Four friends. One team. One vision — bringing purity to every home.
Where We Deliver
Bavin Ghee is made at our family farm in Oddanchatram, Tamil Nadu, and delivered fresh across Oddanchatram, Chennai, Coimbatore, Madurai, Trichy, Salem, Bangalore and Hyderabad — with more cities added as we grow.